Festive Menu
Two courses £28 | Three courses £33 Join us at The Tipsy Fox for a festive meal from 26 November to 24 December. Book by 31 October and enjoy a bottle of prosecco on us when you return in January or February. Allergies & intolerances: Please tell us about any allergies, intolerances or dietary requirements when booking, and speak to a member of our team before ordering. Full allergen information is available on request. Our kitchen handles allergens, so we cannot guarantee that dishes will be free from traces.
TO START
Duck & Orange Pâté
Cranberry & port relish | toasted sourdough | winter leaves
King Prawn & Avocado Cocktail
Marie Rose | pickled cucumber | baby gem | lemon
Smoked Haddock & Pea Bon Bons
Lemon Aioli | Pea Shoots | Winter Herbs
Wild Mushroom Tartlet
Thyme & garlic mushrooms | cranberry & port relish | rocket
MAINS
Traditional Roast Turkey
Pork & apricot stuffing | pig in blanket | goose fat roast potatoes | festive vegetables | turkey gravy
6oz Sirloin Steak +4.95 surcharge
Truffle mash | roasted mushrooms | festive peppercorn sauce | winter greens
Pan-Roasted Sea Bream
Crushed herb potatoes | tenderstem broccoli | samphire | brown butter, caper & lemon dressing
Roasted Stuffed Butternut Squash
Cranberry & spinach stuffing | crispy rosemary roast potatoes | winter greens | roasted root vegetables
TO FINISH
Traditional Christmas Pudding
Brandy custard | orange | cinnamon
Sticky Toffee & Salted Popcorn Pudding
Devon toffee sauce | salted caramel popcorn | vanilla ice cream
Clementine Cheesecake
Cointreau orange sauce | chocolate honeycomb | candied clementine
Dark Chocolate & Mint Mousse
Dark chocolate mousse | peppermint cream | chocolate soil | mint meringue