
Main Menu
Monday–Thursday, 12–2:30pm and 5–8:30pm Friday & Saturday, 12–8:30pm
Small Plates
Smoked Mackerel Pâté
Rich, smoky mackerel pâté with toasted sourdough, sharp pickled cucumber and fresh lemon.
£7
Buffalo cauliflower (ve)
Crispy cauliflower tossed in tangy buffalo sauce.
£8
Creamy Garlic Mushrooms
Mushrooms cooked in garlic, herbs and cream, spooned generously over toasted sourdough.
£6.5
Garlic bread (v)
Standard
£6
add cheese
£7.5
Skin on fries (v)
Standard
£3.5
add cheese
£5
Honey Mustard Sausage Bites
Sticky glazed pork sausages tossed in honey, wholegrain mustard and rosemary.
£6.9
Soup
Served with toasted sourdough
£6.45
Onion Rings (v)
£6
Slow-Roasted Pork Belly Bites
Crispy crackling, tender belly, apple purée
£8
Wild Mushroom & Truffle Arancini
Crispy golden risotto balls, woodland mushrooms, black truffle, roasted garlic mayonnaise, parsley oil
£7
Wild Fish Sharing Basket
A mix of Panko Squid Rings, Breaded Butterfly Prawns, Crispy Battered Chunky Cod Bites and Salt & Pepper Squid Chunk, served with lemon wedge and tartare sauce
£14
Mains
Sussex Charmer Mac & Cheese
Macaroni folded through rich, creamy Sussex charmer cheese sauce, baked until bubbling and golden.
£15.9
Slow Cooked Pulled Brisket Beef Rigatoni
Slow-simmered beef and bacon in a rich red wine and tomato sauce, folded through rigatoni served with garlic bread.
£18
Sausage and Mash
Butchers Cumberland sausages on a bed of seasoned buttery mash seasonal vegetables and rich gravy
£16
Chicken & Bacon Salad
Grilled chicken breast, smoky streaky bacon, mixed leaved and cherry tomatoes tossed in our house French dressing.
£15
Fish & Chips
Ale battered fish, golden and crisp served with skin on fries, mushy peas and tartar sauce.
£18
Chicken, Ham Hock & Leek Pie
Shortcrust pastry pie with a filling of chicken, slow cooked ham hock and leeks in a cream sauce with buttery mashed potatoes, seasonal vegetables , jus
£17
Sussex Wild Fallow Venison Pie
Slow cooked in a marrow and red current gravy, with buttery mashed potatoes, seasonal vegetables , jus
£19
Jamaican Jackfruit & Chickpea Curry
Jackfruit and chickpeas slow-cooked with warming Caribbean spices, coconut and vegetables, served with traditional rice and peas.
£17.90
Hunters Chicken
Succulent grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with fries, house slaw, onion rings and dressed leaf.
£19
Nachos
Crisp tortilla chips piled high with melted cheese, sour cream, guacamole and fresh salsa. perfect for sharing - although we won't judge if you don't!
£12
Burgers
The Fox Burger
Our signature beef burger with iceberg lettuce, tomato and house burger sauce. The Original.
£17
The Dirty Fox
Double cheese, crispy bacon, crunchy pickles and house sauce stacked on our signature beef burger.
£19
The Asian Chicken
Buttermilk chicken breast coated in Asian seasoning on a bed of rocket topped with sweet chilli.
£18
The Beyond Burger
A vegan-style burger on a bed of rocket with vegan mayo, gherkins and ketchup.
£19
The Truffle King
Our signature beef burger on a bed of rocket and tomato, topped with English truffle mayo.
£20
The Smoky Fox
Our signature beef burger smothered in melted cheese, crispy bacon, rocket and smoky bbq sauce
£19
Lunch & Lite Bites
Served Monday - Saturday 12pm - 2:30pm
Chicken, Bacon and Avocado
Crispy streaky bacon, grilled chicken, creamy avocado and leaf with garlic mayonnaise and sweet chilli.
£10.95
Classic BLT
Crispy streaky bacon, iceberg lettuce, fresh tomato and mayonnaise.
£8.95
Cheese & Tomato
Mature cheddar and sliced tomato.
£7.95
Beer Battered Fish Fingers
Crispy beer battered fish fingers, tartar sauce and iceberg lettuce.
£9.95
Local Sausage& Onion
Local pork sausages with caramelised onions and mustard.
£11.95
add chips
£2.50

